How to Make Soft and Delicious Blackforest Sponge Cakes

How to Make Simple, Soft and Delicious Blackforest Sponge Cakes – This chocolate cake, which is usually served with chocolate garnish, makes anyone want to taste the delicacy and delicacy of this dish. Well, for those of you who want to know what the recipe for making black forest cake is delicious and simple. So let’s see what the recipe looks like below.

Ingredients for making Blackforest Sponge Cakes:

100 grams of medium protein flour

8 eggs

200 grams of sugar

60 grams of cocoa powder

100 grams of butter

Melt 40 grams of cornstarch

1/4 teaspoon vanilla

1 tablespoon of emulsifier

Ingredients for Garnish:

500 grams whipped cream / butter cream

1 can of black cherries

100 grams of Dark Cooking Chocolate

10 red cherries

What you need to prepare for Blackforest Sponge Cakes :

For the first one, we will do it first by preparing the equipment that will be used to make cake dough. This is very important, because some of these tools will be able to support you to make cake ingredients more comfortably. Some of the equipment includes 3 pieces of 22x22x4 cake pans, oven, mixer, basin and several containers that will be used to hold the cake ingredients. Well, with prepare some of this equipment, then later you can do the activity of making cake dough more calmly.

Thus, you don’t have to go back and forth to the kitchen just to reach these utensils. After the above utensils have been prepared, continue by greasing the pan you prepared using butter or butter. Grease the pan evenly and sprinkle with flour, sprinkle evenly until the flour is a thin coat of butter. This what you need to make Blackforest Sponge Cakes.

Then after that, put it aside for a while. Next, just prepare some of the ingredients that you will use as well as for butter. Place the butter in a skillet and melt it over medium heat. Stir this until you can see that the butter has now melted evenly. Remove this dish and set aside temporarily. Meanwhile, for black cherries, please put the cherries in a container and filter the water to separate the water and put the cherries in the container to temporarily set aside.

How to Make Simple Blackforest Sponge Cakes:

To make cake dough, please prepare a bowl close to your reach and put the flour along with mazeina flour and also cocoa powder. Stir this evenly and sieve using a sieve. Set aside temporarily. After that, we will make wet dough for the cake. Then prepare a new container or basin and beat the eggs together with the emulsifier until they expand and thicken for about 10-15 minutes.

Use the highest speed on the mixer and beat constantly. Enter the sifted mixture of flour and cocoa powder, then add the melted butter. Stir these ingredients evenly until they are evenly mixed. Now, after all the ingredients are evenly mixed, please divide the dough into the 3 prepared pans and flatten the top using a knife on Blackforest Sponge Cakes

Put the dough in the pan into the oven with a temperature of 180 degrees and let it sit for about 25 minutes. Remove cake and chill. Moisten the black cherries and place one layer of cake, then spread with butter cream and place the cherry on top. Do the same thing until the layers of cake continue to be beautifully arranged. Finally, please coat the surface of the cake using buttercream and decorate with shaved chocolate pieces until it is covered. Then Soft and Delicious Blackforest Sponge Cakes ready to serve.